PANI PURI RECIPE FOR MAKING HOME

Pani Puri, also known as Golgappa or Puchka, is a popular Indian street food. Here is a recipe for making Pani Puri at home:

                            

 Ingredients: 

1 cup semolina (sooji) 1/4 cup all-purpose fl

our (maida) 1/2 tsp salt Oil for deep-frying 1 cup chickpeas, boiled 1 cup boiled potatoes, mashed 1/2 cup tamarind chutney 1/2 cup mint-coriander chutney 1/2 cup chopped onions 1/2 cup chopped coriander leaves Salt to taste 

1 tsp roasted cumin powder 1 tsp chaat masala 1/4 tsp red chili powder 2-3 cups water Instructions: In a bowl, mix the semolina, all-purpose flour, and salt. Add water as needed to make a smooth dough. Knead the dough well and let it rest for 15-20 minutes. After 20 minutes, divide the dough into small portions and

 roll each one into a small circle. Heat oil in a deep-frying pan over medium heat. Fry the rolled puris until they are crispy and golden brown. Remove the puris from the oil and let them cool. Once the puris have cooled, make a small hole in the center of each puri. In a bowl, mix the chickpeas, mashed potatoes, chopped onions, and coriander leaves. Add salt, roasted cumin powder, chaat masala, and red chili powder. 

Mix well. Fill each puri with the chickpea-potato mixture. In a separate bowl, mix water, tamarind chutney, mint-coriander chutney, salt, roasted cumin powder, chaat masala, and red chili powder to make the pani (water). Serve the puris with the pani on the side. 

Enjoy your homemade Pani Puri!